News stories have been circulating the media today about the new Apple iPhone 3GS phones having problems with overheating. Whoopty do! Let's see any company double the speed of a phone by upgrading the CPU and it not heat up more without any additional changes to the cooling from the earlier model. Yeah, I know the new processor doesn't get much hotter than the older one because of the smaller transistors being used. It gets hot, big deal so does the iPhone 3G! Most of the phones I've had get really hot after long exposure, what makes the iPhone 3GS any different?
Read more: Tech Fragments
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